Wednesday, August 7, 2013
ROAST BEEF FOR DINNER
A roast beef for dinner tonight, a 2.5 lbs. of chuck roast, I added fresh garlic, fresh onions, fresh rosemary, and fresh English thyme, all from the garden. In addition 3 stalks of store bought celery....kosher salt and black pepper to taste....with sautéed green trio of collards, mustard, and turnips.....Yummy!
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