Baked Grated Zucchini with Parmesan/Mozarella Cheese and Hot Italian Calebrese

Zucchini is a very popular vegetable in the summer time, I have couple of zucchini plants in my garden, so I tried to make "baked grated zucchini with cheese and hot Italian calebrese.

Ingredients:  Yields a dozen
4 cups grated and squeezed zucchini (about 2 small zucchini or 1 medium zucchini)
2 eggs
1/4 cup parmesan cheese
1/2 cup mozzarella cheese
1/4 cup Italian hot calebrese, chopped
pepper to taste, no salt added as both cheeses have enough salt plus the hot calebrese

Preheat oven to 400 degrees.  Grate and squeeze out the liquid of zucchini (zucchini is a vegetable full of water like cucumber).  Mix zucchini, egg, parmesan cheese, hot calebrese, 1/4 cup of mozzarella cheese.  Prepare a muffin pan, rub with oil or unsalted butter inside muffin pan.  Spoon zucchini and place in the muffin pan.  Sprinkle 1/4 cup of mozzarella cheese on top.  Bake for 20-25 minutes until golden brown. Good for snacks or vegetable on the side for dinner.