I had a chance to take my dog's puppies while she's having dinner.....aren't they cute and lovable?
Simple creations, adventures, and ideas. Please enjoy and I hope some of my creations and ideas will inspire you. You can also visit me at http://www.facebook.com/pages/Stringing-Beads/451052168262942
Thursday, August 8, 2013
Clover with her new pups
My dog Clover, gave birth to 3 cute little pups last night, I have taken couple of pictures of them, all I can see are two little heads, sucking milk from Clover...:-) they're cute! So adorable!
Clover, a papillon dog gave birth to 3 beautiful and cute puppies
Clover, our Papillon dog gave birth to three beautiful puppies last night from 10:30PM until passed 3 AM. I was up all night looking after her as she took care the three of them....what an amazing dog! I have never seen a female dog cared and looked after her puppies...this would be my first time....I can imagine how stressed and frustrated she was as this was her first time giving birth to 3 beautiful puppies....No pictures yet as they're too small and they cuddling to their mother dog, Clover. Clover was a mess when I saw her this morning, she got out and went outside to do some business of her own...meanwhile our male
Papillon dog, Sam was shocked and disturbed as there were 3 puppies crying early morning....poor Sam, doesn't know what's going on....Clover does not want Sam to be closed to the puppies as of yet, she started growling at him whenever he wanted to see the puppies and Clover.
| Sam and Clover waiting for me to let them in. Aren't they cutie pies? |
| Sam |
| Clover |
Wednesday, August 7, 2013
ROAST BEEF FOR DINNER
A roast beef for dinner tonight, a 2.5 lbs. of chuck roast, I added fresh garlic, fresh onions, fresh rosemary, and fresh English thyme, all from the garden. In addition 3 stalks of store bought celery....kosher salt and black pepper to taste....with sautéed green trio of collards, mustard, and turnips.....Yummy!
Fine China Teacups added to Collection
Today, I went out to look for some garage sales in our area...I found a place where they have these teacups made in Dorset, England, floral designs teacup, no saucers to match, still a good buy for $1.00 for 5 teacups.....no chips or scratches....
Tuesday, August 6, 2013
SERPENTINE DRUM BEADS CHOKER AND A PAIR OF EARRINGS
Late last night before going to bed, I thought about making some jewelries...these are pair of serpentine drum earrings and choker (fits to 17 inch neck) made of gold filled wires, cut up 1 1/2 inch to make eye pins (I love making eye pins, getting used to make a loop) and gold filled ear wires.
Bob's Home Smoked Baby Back Ribs
Bob loves to smoke meat in the smoker, this baby back ribs was smoked in his electric smoker yesterday, very tender and juicy like what the southerners make...I have no idea what kind of "rub" he mix with, but I know my "rubs" these are the few of my grilling rubs which I found from the"World Herald Newspaper" here in Omaha, Nebraska. They're 4 grilling rubs which I have tried before...
TEX-MEX Grilling Rub
*start to finish ~ 10 minutes*
Makes 1/2 cup
1/4 cup kosher salt
2 tbsps. brown sugar
1 tsp. ground black pepper
1/2 tsp. cayenne pepper
1 tsp. cumin powder
1 tsp. paprika
1 tsp. garlic powder
1/2 tsp. onion powder
In a blender or spice grinder, or with a mortar and pestle, grind all the ingredients together. Store in a sealed jar or plastic bag.
LOG CABIN Grilling Rub
*start to finish ~ 10 minutes*
Makes 1/2 cup
1/4 cup kosher salt
3 tbsp. maple sugar
1 tsp. ground black pepper
2 tsps. mustard powder
2 tsps. dried thyme
1/2 tsp. cinnamon
In a blender, or spice grinder, or with a mortar and pestle, grind all the ingredients together. Store in a sealed jar or plastic bag.
MORROCAN Grilling Rub
*start to finish ~ 10 minutes*
Makes 1/2 cup
1/4 cup kosher salt
1 tsp. ground white pepper
2 tsps. ground ginger
2 tsps. ground coriander
1/2 tsp. all spice
1/2 tsp. cinnamon
1 tsp. ground mace
1/2 tsp. cayenne pepper
1 tsp. turmeric
1/2 tsp. ground cardamom
In a blender, or spice grinder, or with a mortar and pestle, grind all the ingredients together. Store in a sealed jar or plastic bag.
SEVEN PEPPER Grilling Rub
*start to finish ~ 10 minutes*
Makes 1/2 cup
1/4 cup kosher salt
3 tbsps. brown sugar
2 tsps. ancho pepper powder
1/4 tsp. red pepper flakes
1/2 tsp. cayenne pepper
1 tsp. ground black pepper
1 tsp. pink peppercorns
1 tsp. sweet paprika
1 tsp. smoked paprika
In a blender or spice grinder, or with a mortar and pestle, grind all the ingredients together. Store in a sealed jar or plastic bag.
So these are the 4 grilling rubs that I have picked for my smoked meats.....whether you want a mild or hot peppery taste...
TEX-MEX Grilling Rub
*start to finish ~ 10 minutes*
Makes 1/2 cup
1/4 cup kosher salt
2 tbsps. brown sugar
1 tsp. ground black pepper
1/2 tsp. cayenne pepper
1 tsp. cumin powder
1 tsp. paprika
1 tsp. garlic powder
1/2 tsp. onion powder
In a blender or spice grinder, or with a mortar and pestle, grind all the ingredients together. Store in a sealed jar or plastic bag.
LOG CABIN Grilling Rub
*start to finish ~ 10 minutes*
Makes 1/2 cup
1/4 cup kosher salt
3 tbsp. maple sugar
1 tsp. ground black pepper
2 tsps. mustard powder
2 tsps. dried thyme
1/2 tsp. cinnamon
In a blender, or spice grinder, or with a mortar and pestle, grind all the ingredients together. Store in a sealed jar or plastic bag.
MORROCAN Grilling Rub
*start to finish ~ 10 minutes*
Makes 1/2 cup
1/4 cup kosher salt
1 tsp. ground white pepper
2 tsps. ground ginger
2 tsps. ground coriander
1/2 tsp. all spice
1/2 tsp. cinnamon
1 tsp. ground mace
1/2 tsp. cayenne pepper
1 tsp. turmeric
1/2 tsp. ground cardamom
In a blender, or spice grinder, or with a mortar and pestle, grind all the ingredients together. Store in a sealed jar or plastic bag.
SEVEN PEPPER Grilling Rub
*start to finish ~ 10 minutes*
Makes 1/2 cup
1/4 cup kosher salt
3 tbsps. brown sugar
2 tsps. ancho pepper powder
1/4 tsp. red pepper flakes
1/2 tsp. cayenne pepper
1 tsp. ground black pepper
1 tsp. pink peppercorns
1 tsp. sweet paprika
1 tsp. smoked paprika
In a blender or spice grinder, or with a mortar and pestle, grind all the ingredients together. Store in a sealed jar or plastic bag.
So these are the 4 grilling rubs that I have picked for my smoked meats.....whether you want a mild or hot peppery taste...
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