HOMEMADE CHICKEN FAJITA Recipe included

 

 Here is my take on "chicken fajita", easy to make and you can also have it on flour tortilla with sour cream, avocado, and thinly sliced iceberg lettuce lightly dressed with salt and cider vinegar.  Or you can just add rice mix with the chicken fajita.

 

CHICKEN FAJITA:

Ingredients:
1 lb chicken breast, cubed or sliced
3 various colors of bell peppers, sliced in strips
3 tbsp. olive oil
1 garlic clove, minced
1 medium onion, chopped and diced
1 tsp. ground cumin
1 tsp. chili powder
1 or 2 jalapeno pepper, chopped and seeded
1/4 cup cilantro
1 tsp. sea salt
1 tsp. ground black pepper

In a skillet sautee garlic and onions with olive oil.  Add cumin, chili powder, salt and pepper , sliced chicken breast.  Cook for 5 minutes, then add jalapeno peppers, cilantro and bell peppers.  Let it cook for 3 minutes.  Serve it hot either on flour tortilla or rice

 Chicken Fajita with jasmine rice.